Traditional Cooking Class at the Masseria
The authenticity of the Apulian cuisine
Culinary activities take place in some areas of the masseria, during which it’s possible to learn all the secrets of Apulian kitchen. Recipes have been passed down by the most antique methods, that nicely bring authentic tastes and aromas of past times.
The choice of dishes is based on seasonal products, to the vegetables variety of our organic garden and dough for bread making, taralli, focaccia and almonds sweets.
On your way home, you will receive valuable advices and above all the authenticity of the Apulian cuisine, one made at home.
